Step 1

Heat large covered saucepot of water to boiling over high heat. Carefully lower eggs into water with large spoon; cook 10 minutes. Remove saucepot from heat; let stand 4 minutes. Transfer eggs to bowl filled with ice and cold water; let stand 3 minutes or until cool enough to handle.

Step 2

Peel eggs; cut each egg lengthwise in half. Carefully remove yolks and place in medium bowl. With fork, mash yolks until smooth; stir in mayonnaise, chives, mustard, salt and pepper until well combined. Spoon yolk mixture into egg white halves.

Step 3

Add desired toppings: Italiano Pesto (stir-in) + Sundried Tomato + Pine Nuts + Parmesan Cheese + Parsley BLT Bacon (stir-in + topping) + Lettuce + Tomato Cubano Ham (stir-in + topping) + Swiss Cheese (stir-in) + Pickle + Stone Ground Mustard + Banana Pepper Lucky Irish Corned Beef (stir-in + topping) + Swiss Cheese (stir-in) + Russian Dressing + Scallions Curried Curry Powder (stir-in + topping) + Toasted Pecans + Chives Crabby Lump Crab Meat (stir-in + topping) + Cocktail Sauce + Fresh Jalapeño + Lemon Zest Taco Guacamole (stir-in) + Pickled Jalapeño + Taco Sauce + Cilantro + Lime Zest Asian Chili Garlic Sauce (stir-in) + Snap Peas + Sautéed Shiitakes + Sesame Seeds