Recipes/ Grilled Lemon Pepper Salmon

Grilled Lemon Pepper Salmon

Let's make it

Step 1
Heat the grill to 475°F and wipe the grates with oil, repeating several times to ensure the salmon does not stick.
Step 2
In a bowl, whisk olive oil, lemon juice, and lemon pepper seasoning.
Step 3
Brush the salmon with about half of the lemon pepper mixture and place it skin side up on grill. Sear fillets until they easily release from the grates, leaving grate marks. Gently flip each fillet to finish cooking.
Step 4
Brush with the other half of the lemon pepper mixture. Continue cooking until the fish reaches at least 145°F with a meat thermometer.

Nutrition Info

290 Calories; 180 Calories from Fat; 20g Total Fat (3g Saturated Fat); 70mg Cholesterol; 250mg Sodium; 2g Total Carbohydrate; 0g Dietary Fiber; 24g Protein; 1.2mg Iron; 55mg Calcium; 650mg Potassium. This recipe is a great source of Protein, Omega-3 Fatty Acids, and Potassium.

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Ingredients

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