Recipes/ Upside-Down Honey, Almond & Peach Snack Cake Bars Recipe

Upside-Down Honey, Almond & Peach Snack Cake Bars Recipe

Prep Time

15 minutes plus cooling

Cooking Time

35 minutes

Servings

Let's make it

Step 1

Preheat oven to 350°; spray 8-inch square baking dish with cooking spray.

Step 2

In medium bowl, whisk ¼ cup butter, 2 tablespoons brown sugar and honey; spread in bottom of prepared dish. Add peaches; sprinkle with almonds.

Step 3

In large bowl, whisk egg, milk and remaining ½ cup each butter and brown sugar. In medium bowl, whisk flours, baking powder and salt; whisk into egg mixture and pour over peaches.

Step 4

Bake cake 35 minutes or until toothpick inserted in center comes out clean; cool in pan on wire rack 30 minutes. Run a knife around edge of cake to loosen; invert onto cutting board. Drizzle cake with any remaining liquid in dish; cut into 12 bars.Serve bars garnished with whipped cream and almonds, if desired.

Nutrition Info

Approximate nutritional values per serving (1 bar): 268 Calories, 16g Fat (8g Saturated), 47mg Cholesterol, 100mg Sodium, 30g Carbohydrates, 1g Fiber, 21g Sugars, 4g Protein

Would you make this recipe again?

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Ingredients

SE Grocers no stickcoconut oil cooking spray 3/4 cup SE Grocers unsalted butter (1½ sticks), melted 1/2 cup plus 2 tablespoons SE Grocers light brown sugar 3/10 cup SE Grocers naturally better 100% raw organic honey 1 large peach, peeled, pitted and thinly sliced 1/4 cup sliced almonds plus additional for garnish (optional) 1 SE Grocers naturally better large organic cage freebrown egg 1/2 cup whole milk 1 cup SE Grocers all-purpose flour 1/2 cup almond flour 1 teaspoon baking powder 1/4 teaspoon fine sea salt Whipped cream for garnish (optional)