Recipes/ Watermelon-Shrimp Taco Recipe

Watermelon-Shrimp Taco Recipe

Prep Time

30 minutes

Cooking Time

8 minutes

Servings

Let's make it

Step 1

In medium bowl, toss shrimp and chili powder; let stand 10 minutes.

Step 2

In separate medium bowl, toss jalapeño, watermelon, onion, 1 tablespoon oil, lime juice, cilantro and salt. Makes about 1 1/2 cups.

Step 3

In batches, on griddle or in large skillet, heat tortillas over medium-high heat 4 minutes or until lightly browned, turning once.

Step 4

In large skillet, heat remaining 2 tablespoons oil over medium-high heat. Add shrimp mixture; cook 5 minutes or until shrimp turn opaque throughout and internal temperature reaches 145°, turning once.

Step 5

Serve shrimp in tortillas topped with cheese, jalapeño mixture and sour cream.

Nutrition Info

Approximate nutrition values per serving: 363 Calories, 18g Fat, 5g Saturated Fat, 173mg Cholesterol, 576mg Sodium, 30g Carbohydrates, 4g Fiber, 6g Sugars, 0g Added Sugars, 21g Protein

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Ingredients

1 pound Fisherman's Wharf raw extra large 21-30 count shrimp, peeled and deveined, thawed if necessary, tails removed 1 teaspoon SE Grocers chili powder 1/2 small jalapeño pepper, finely chopped 1 cup cubed seedless watermelon 1/4 cup chopped SE Grocers red onion 3 tablespoons SE Grocers 100% pure olive oil 2 tablespoons SE Grocers 100% lime juice 1 tablespoon chopped SE Grocers Naturally Better organic fresh cut cilantro 1/4 teaspoon SE Grocers Mediterranean sea salt 8 (6-inch) corn tortillas 33/100 cup SE Grocers sour cream