Recipes/ Grilled foil packet veggies recipe

Grilled foil packet veggies recipe

Prep Time

10 minutes

Cooking Time

12 minutes

Servings

Let's make it

Step 1

In large bowl, whisk oil and seasoning; add remaining ingredients and toss.

Step 2

Prepare grill for direct grilling over medium-high heat. Place 4 (12 x 14-inch) sheets aluminum foil on work surface; divide vegetable mixture onto center of foil sheets. For each packet, bring top and bottom sides of foil together over vegetables; crimp together and fold down over vegetables. Double fold both ends of packets toward vegetables.

Step 3

Place packets on hot grill rack; cover and cook 12 minutes, turning once. Makes about 8 cups.

Nutrition Info

Approximate nutritional values per serving: (1 cup) 89 Calories, 5g Fat (1g Saturated), 0mg Cholesterol, 121mg Sodium, 10g Carbohydrates, 3g Fiber, 5g Sugars, 1g Protein

Would you make this recipe again?

30 7

Ingredients

3 tablespoons SE Grocers 100% pure olive oil 1 tablespoon Montreal chicken seasoning 1 large lemon, thinly sliced 1 large red onion, halved and sliced 1 package (8 ounces) sliced red bell pepper 1/2 bunch asparagus, ends trimmed, cut into 3-inch pieces 2 cups SE Grocers baby carrots SE Grocers aluminum foil