Recipes/ Saint Louis-style barbecue pork ribs recipe

Saint Louis-style barbecue pork ribs recipe

Prep Time

10 minutes plus marinating

Cooking Time

2 hours

Servings

Let's make it

Step 1

In small bowl, stir all ingredients except ribs and barbecue sauce.

Step 2

In small bowl, stir all ingredients except ribs and barbecue sauce.

Step 3

Prepare outdoor grill for direct grilling over low heat. Place ribs on hot grill rack; cover and cook 2 hours or until ribs are tender, turning every 20 minutes. Baste ribs with BBQ sauce during last 20 minutes of cooking.

Step 4

Nutrition Info

Approximate nutritional values per serving: 894 Calories, 61g Fat (18g Saturated), 18mg Cholesterol, 3072mg Sodium, 6g Carbohydrates, 1g Fiber, 39g Sugars, 34g Added Sugars, 42g Protein

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Ingredients

3 tablespoons kosher salt 3 tablespoons Cajun seasoning 3 tablespoons packed SE Grocers light brown sugar 3 tablespoons SE Grocers paprika 3/4 teaspoons SE Grocers garlic powder 3/4 teaspoons ground SE Grocers black pepper 3/4 teaspoons SE Grocers onion powder 3 St. Louis-style pork ribs (about 2½ pounds each) 18 oz of your favorite SE Grocers BBQ Sauce